Grape Variety: Lambrusca di Alessandria

Variety Name	Lambrusca di Alessandria
TTB Approved Name(s)	Lambrusca di Alessandria
All Synonyms	Anrè, Caruét, Croetto, Crova, Crovet, Crovìn, Lambrusco di Alessandria, Moretto, Neretto di Alessandria, Stupèt
Countries of Origin	Italy
Species	Vitis vinifera
References	Show 2 references Hide references Vitis International Variety Catalogue (VIVC). Federal Centre for Breeding Research on Cultivated Plants (BAZ). Institute for Grapevine Breeding Geilweilerhof (IRZ). August, 2007. Link The former National Grape Registry (NGR) was initially compiled and annotated using the earlier version of the Vitis database. The VIVC underwent a significant update beginning in 2007. Corresponding updates to this Registry will be made as necessary. Robinson, Jancis, Julia Harding, José Vouillamoz. WINE GRAPES. First U.S. edition, 2012. Harper Collins Publishers, East 53rd Street, New York, New York.
Berry Color	Black
Uses	Wine
Comments	This old variety probably originates from the province of Alessandria in Piemonte in northern Italy. It is normally used for blending. Robinson et al., 2012, WINE GRAPES, p. 531.

Lambrusca di Alessandria Selections

	Lambrusca di Alessandria [01]
Registration Status	Provisional
Source	Eusinus Vineyards, Carlsbad, California
Comments	This selection was donated to the public grapevine collection at Foundation Plant Services in 2014 by Pete Anderson of Eusinus Vineyards, a small Italian research block in Carlsbad, California. The original material underwent microshoot tip tissue culture therapy at FPS in 2014 and qualified for the Russell Ranch Foundation Vineyard in 2018.