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Grape Variety: Triplett T213-19

Variety Name Triplett T213-19
Countries of Origin United States
Species Vitis vinifera
Breeder Fay Triplett
Institution Ceres, California
Pedigree T61-9 (Grenache x Gros Manzenc) x T74-21 (Zinfandel x Cabernet Sauvignon)
Berry Color Black
Uses Table,Wine
Comments This is one of several varieties developed by Fay Triplett, a grape breeder in Ceres, California. The original Triplett collection is maintained at the Kearney Agricultural Center in Parlier, California, by University of California extension personnel. UC Cooperative Extension Viticulture Specialist Peter Christensen manages trials of the Triplett varieties. He describes this variety as follows: shoots are of medium size, semi-upright to trailing and with a somewhat closed canopy; the leaves are medium in size, dark green and glabrous of the upper surface and with short hairs on the veins on the lower surface; the superior lateral sinus is deep and the inferior lateral sinus is medium; the clusters are medium-large, conical, shouldered, and often winged, especially on basal clusters; they are loose to well-filled and of low bunch rot potential; vigorous vines tend to produce an abundant second crop; the berries are slightly-oval-to-round and dark purple in color; the dense canopy can contribute to fruit with vegetal notes.

Triplett T213-19 Selections

Information about: Clonal Families, Selection Numbers and Registration Status
 
Triplett T213-19 [01]
Registration Status Registered
Source Fay Triplett Collection, University of California Kearney Agricultural Center, California
Comments This selection was donated to the public grapevine foundation collection by Peter Christensen, who managed the Fay Triplett collection at the University of California Kearney Agricultural Center in Kearney, California. Fay Triplett was a private breeder who used Vitis vinifera varieties to develop new grape selections for wine making. This selection is a black fruited variety.