Grape Variety: Zinfandel

Variety Name	Zinfandel
TTB Approved Name(s)	Zinfandel
Common Synonyms	Crljenak kaštelanski, Pribidrag, Primitivo, Tribidrag
All Synonyms	Crljenak kaštelanski, Kratošija, Morellone, Pribidrag, Primaticcio, Primativo, Primitivo, Primitivo di Gioia, Tribidrag, Uva della Pergola, Uva di Corato, Zenfendel, Zinfindal
Countries of Origin	Croatia
Species	Vitis vinifera
References	Show 2 references Hide references Christensen, L et al. 2003. Wine Grape Varieties in California. University of California Agriculture and Natural Resources Publication 3419. Robinson, Jancis, Julia Harding, José Vouillamoz. WINE GRAPES. First U.S. edition, 2012. Harper Collins Publishers, East 53rd Street, New York, New York.
Berry Color	Black
Uses	Wine
Comments	Zinfandel is the only important Vitis vinifera wine variety closely identified exclusively with California. It is believed that Zinfandel came to California via New York from the Austro-Hungarian Empire (which at the time included Croatia) around 1850. It was developed into the fourth leading wine grape variety in California. Genetic comparison showed that Zinfandel, Primitivo (Italy), Crljenak kaštelanski and Tribidrag/Pribidrag (Croatia) share the same DNA profile. Recent research from Croatia indicates that this variety was most likely known as Tribidrag when it was grown in Croatia centuries ago.

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Zinfandel Selections

Information about: Selection Numbers | Registration Status

How Selection Numbers are Created

Questions are often asked as to how Foundation Plant Services (FPS) decides which number to assign to the grape selections in the foundation vineyard and whether those numbers relate to particular clones that may be the sources of the FPS selections.

The answer for most selections in the FPS foundation vineyard is that selection numbers are assigned by the next available (unused) number in sequence for that variety. There is nothing magical about it. For example, the first Sauvignon blanc selection that came to FPS in 1958 was named Sauvignon blanc FPS 01. The next Sauvignon blanc arrival received the name Sauvignon blanc FPS 02. Gaps in the numbering system in the current list of available selections mean that the omitted number was taken out of circulation for some reason, such as death from disease.

FPS intentionally chose the word "selection" rather than "clone" when referring to the products offered in the foundation vineyard. The word "clone" can be confusing and ambiguous. The major European collections have formal evaluation protocols for grape material to qualify material for release as an official "clone". Evaluation criteria includes field performance and wine making characteristics.

FPS does not perform formal clonal evaluations on the grapevine materials accepted for the foundation vineyard. The word "selection" at FPS simply means the material was collected from a single source vine from the vineyard of origin, whether within the United States or from a foreign vineyard. Some of our numbered selections have been through trials here in California but FPS does not conduct those trials or evaluations.

Having said that, there is a subgroup of selections at FPS that are official numbered clones from the formal clonal development programs in Europe. Those official clones are imported and sold by the owners as proprietary (trademarked) clonal material in the United States. The owners are large government or nursery entities in Europe, such as the ENTAV-INRA® clonal material from the IFV program in France. In order to preserve the identity of those clones, FPS agreed to assign them the same official clone number that the program in Europe gave them when released there. Cabernet Sauvignon 685 from France received the name Cabernet Sauvignon ENTAV-INRA® 685 at FPS. The owners of those proprietary clones are the ones who vouch for or affirm the authenticity of their trademarked clones.

Lastly, there is a small subset of "clones" that came to FPS in the 1980's prior to the establishment of the trademark programs for the European clones. Those clones also came to the United States associated with clone numbers assigned when the clones were developed in Europe. Many of the French clones in that group were developed at Dijon in France and the material has been known as the "Dijon clones". Those French clones were not protected by an official trademark program at the time they came to the United States. Some of those clones are no longer used in France and some were incorporated into the ENTAV-INRA trademark program.

FPS refers to this subset of clones as "generic clonal material". FPS agreed that we would assign those non-proprietary clones a new number at FPS rather than the European clonal number. They received their FPS numbers using the "next in order" rule. We may have a note on the plant description that the selection is "reported to be a certain French clone number". FPS cannot guarantee that such a selection is the official French clone number that it was formally associated with in France.

	Zinfandel 01A
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source	Lodi, California, arrived at FPS in 1961
Treatments	None , Tissue Culture Excision
Comments	Zinfandel 01A and Zinfandel 02 came to FPS in 1961 from a vineyard in Lodi owned by Leon Handel. The climate in the Lodi-Woodbridge area is amenable to growing good quality Zinfandel grapes due to the marine influences which permeate the San Joaquin Delta region of the Central Valley. San Joaquin County has led the state in total Zinfandel acreage since the middle of the last century. (Sullivan, C.L., 2003). Statistics reported by CDFA in the 2006 Grape Acreage report show that the San Joaquin Valley now has ~20,200 acres of Zinfandel (including Primitivo) of the ~50,000 acres of Zinfandel grapes planted in California. The original plant material from Lodi tested negative for virus. Zinfandel 01A and 02 were registered in the California Grapevine Registration & Certification Program in 1962 without any kind of virus elimination treatment. Both selections are still available from FPS as California foundation stock. A tissue-cultured version of Zinfandel 01A has qualified for the Russell Ranch Foundation Vineyard (see Zinfandel 01A.1)
	Zinfandel 02
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source	Lodi, California, arrived at FPS in 1961
Treatments	None
Comments	Zinfandel 01A and Zinfandel 02 came to FPS in 1961 from a vineyard in Lodi owned by Leon Handel. The climate in the Lodi-Woodbridge area is amenable to growing good quality Zinfandel grapes due to the marine influences which permeate the San Joaquin Delta region of the Central Valley. San Joaquin County has led the state in total Zinfandel acreage since the middle of the last century. (Sullivan, C.L., 2003). Statistics reported by CDFA in the 2006 Grape Acreage report show that the San Joaquin Valley now has ~20,200 acres of Zinfandel (including Primitivo) of the ~50,000 acres of Zinfandel grapes planted in California. The original plant material from Lodi tested negative for virus. Zinfandel 01A and 02 were registered in the California Grapevine Registration & Certification Program in 1962 without any kind of virus elimination treatment. Both selections are still available from FPS as California foundation stock.
	Zinfandel 02.1
Registration Status	Provisional Provisional Status is an important term used in the regulations of the California Department of Food & Agriculture's Grapevine Registration & Certification Program. Grapevine selections with Provisional Status have successfully completed all required disease testing, but have not been confirmed as true to variety. Propagation material from Provisional selections qualifies for release subject to the understanding on the part of the customer that the identity has yet to be confirmed.
Protocol 2010	Qualifies for Protocol 2010.
Treatments	Tissue Culture Excision
	Zinfandel 03
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source	Livermore, California, arrived at FPS in 1964
Treatments	None , Tissue Culture Excision
Comments	Zinfandel FPS 03 came to Foundation Plant Services in 1964 from a vineyard (Reinhardt Reutz) near Livermore, California. Zinfandel has a long tradition in the Livermore Valley and was an important wine grape variety planted there as far back as 1885. Zinfandel 03 did not receive heat treatment and first appeared on the list of registered selections for public distribution in 1965. A tissue-cultured version of Zinfandel 03 has qualified for the Russell Ranch Foundation Vineyard (see Zinfandel 03.1).
	Zinfandel 06 Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source	Zinfandel FPS 01A
Treatments	Heat treatment 117 days
Comments	Zinfandel FPS 06 was propagated from Zinfandel FPS 01A in 1966. The difference is that FPS 06 underwent heat treatment, while FPS 01A did not. FPS 06 first appeared on the registered list of the California Grapevine R & C Program in 1967. A tissue-cultured version of Zinfandel 06 has qualified for the Russell Ranch Foundation Vineyard (see Zinfandel 06.1).
	Zinfandel 09 Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source	California Heritage Zinfandel clone 5
Treatments	None
Comments	The California Heritage Zinfandel Project is an ongoing collaboration between Zinfandel Advocates and Producers (ZAP) and the University of California. The Zinfandel clones in the project were collected in the 1990's from historic old vine plantings in geographically diverse regions throughout California. The pre-1930’s vineyards were located in fourteen California counties, from Mendocino to San Bernardino. The team specifically sought vines with loose clusters and small berries. Evaluation and wine trials have been conducted on the clones since 1997. The identity of the clones has been reserved during the evaluation period in order to encourage objective assessments. This selection was originally designated Zinfandel Heritage clone 5, and the source remains confidential at this time. In 2014, ZAP revealed the identity (source) of four of the Heritage Zinfandel clones after publication of the results of a taste testing. The identity of those four clones is: Zinfandel FPS 10/15.1 (Teldeschi Vineyard, Dry Creek, Sonoma County), Zinfandel FPS 24/24.1 (Lytton Springs Vineyard, Sonoma County), Zinfandel FPS 25/25.1 (R.W. Moore Vineyard, Napa County), and Zinfandel FPS 26 (Zeni Ranch, Mendocino County).
	Zinfandel 10 Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source	California heritage Zinfandel clone, Teldeschi Vineyard, Dry Creek, Sonoma County
Treatments	None, RSP+
Comments	The California Heritage Zinfandel Project is an ongoing collaboration between Zinfandel Advocates and Producers (ZAP) and the University of California. The Zinfandel clones in the project were collected in the 1990's from historic old vine plantings in geographically diverse regions throughout California. The pre-1930’s vineyards were located in fourteen California counties, from Mendocino to San Bernardino. The team specifically sought vines with loose clusters and small berries. Evaluation and wine trials have been conducted on the clones since 1997. The identity of the clones has been reserved during the evaluation period in order to encourage objective assessments. Zinfandel FPS 10 was originally labeled "Heritage clone 10". In 2014, ZAP revealed the identity of four of the Heritage Zinfandel clones after publication of the results of taste testing. Zinfandel FPS 10 was collected from the Teldeschi Vineyards in the Dry Creek region of Sonoma County, California. The original vine material for this clone underwent microshoot tip tissue culture therapy at Foundation Plant Services to qualify for the Russell Ranch Foundation Vineyard as Zinfandel FPS 15.1. The other three clones that were identified in 2014 were Zinfandel FPS 24/24.1 (Lytton Springs Vineyard, Sonoma County), Zinfandel FPS 25 (R.W. Moore Vineyard, Napa County), and Zinfandel FPS 26 (Zeni Ranch, Mendocino County).
	Zinfandel 11 Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source	California heritage Zinfandel clone 6
Treatments	None, RSP+
Comments	The California Heritage Zinfandel Project is an ongoing collaboration between Zinfandel Advocates and Producers (ZAP) and the University of California. The Zinfandel clones in the project were collected in the 1990's from historic old vine plantings in geographically diverse regions throughout California. The pre-1930’s vineyards were located in fourteen California counties, from Mendocino to San Bernardino. The team specifically sought vines with loose clusters and small berries. Evaluation and wine trials have been conducted on the clones since 1997. The identity of the clones has been reserved during the evaluation period in order to encourage objective assessments. This selection was originally designated Zinfandel Heritage clone 6, and the source remains confidential at this time. In 2014, ZAP revealed the identity (source) of four of the Heritage Zinfandel clones after publication of the results of a taste testing. The identity of those four clones is: Zinfandel FPS 10/15.1 (Teldeschi Vineyard, Dry Creek, Sonoma County), Zinfandel FPS 24/24.1 (Lytton Springs Vineyard, Sonoma County), Zinfandel FPS 25/25.1 (R.W. Moore Vineyard, Napa County), and Zinfandel FPS 26 (Zeni Ranch, Mendocino County).
	Zinfandel 12 Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source	California heritage Zinfandel clone 4
Treatments	None, RSP+
Comments	The California Heritage Zinfandel Project is an ongoing collaboration between Zinfandel Advocates and Producers (ZAP) and the University of California. The Zinfandel clones in the project were collected in the 1990's from historic old vine plantings in geographically diverse regions throughout California. The pre-1930’s vineyards were located in fourteen California counties, from Mendocino to San Bernardino. The team specifically sought vines with loose clusters and small berries. Evaluation and wine trials have been conducted on the clones since 1997. The identity of the clones has been reserved during the evaluation period in order to encourage objective assessments. This selection was originally designated Zinfandel Heritage clone 4, and the source remains confidential at this time. In 2014, ZAP revealed the identity (source) of four of the Heritage Zinfandel clones after publication of the results of a taste testing. The identity of those four clones is: Zinfandel FPS 10/15.1 (Teldeschi Vineyard, Dry Creek, Sonoma County), Zinfandel FPS 24/24.1 (Lytton Springs Vineyard, Sonoma County), Zinfandel FPS 25/25.1 (R.W. Moore Vineyard, Napa County), and Zinfandel FPS 26 (Zeni Ranch, Mendocino County).
	Zinfandel 13 (proprietary) Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source	Vineyard in Lake County, California
Treatments	None
Proprietary	Proprietary- cannot be distributed without written permission from owner.
Patented / Proprietary	Proprietary
Comments	Zinfandel 13 is a proprietary selection owned by Novavine Grapevine Nursery in Santa Rosa, California. The original plant material came to Foundation Plant Services in 1999 from an old vine Zinfandel vineyard owned by Milton and Ellen Heath. The vines of the Nova Zinfandel clone are grown in sandy loam soil on the Kelseyville benches (1300-2000 feet) at the base of Mount Konocti in Lake County. Jim Smith, who manages the source vineyard in Lake County, explained: “ The vines [of this clone] yield a versatile grape that is very ‘fruit forward’ with a nose that ‘jumps out of the glass’. Spiciness can be dictated by an open canopy (very fruity) or an extra-shaded canopy (heavy peppery characteristics).” Five wineries – Wild Hog, X Winery, DeLoach, Hall Crest, Jelly Jar - have produced unique and very different wines composed almost solely of fruit from this clone. All tests on Zinfandel 13 at FPS were negative for viruses, and it first appeared in the California Grapevine Registration & Certification Program in 2006. Plant material for Zinfandel 13 can be obtained through NovaVine, Inc., in Santa Rosa, California.
	Zinfandel 14 Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source	California heritage Zinfandel clone 53
Treatments	Microshoot tip tissue culture
Comments	The California Heritage Zinfandel Project is an ongoing collaboration between Zinfandel Advocates and Producers (ZAP) and the University of California. The Zinfandel clones in the project were collected in the 1990's from historic old vine plantings in geographically diverse regions throughout California. The pre-1930’s vineyards were located in fourteen California counties, from Mendocino to San Bernardino. The team specifically sought vines with loose clusters and small berries. Evaluation and wine trials have been conducted on the clones since 1997. The identity of the clones has been reserved during the evaluation period in order to encourage objective assessments. This selection was originally designated Zinfandel Heritage clone 53, and the source remains confidential at this time. In 2014, ZAP revealed the identity (source) of four of the Heritage Zinfandel clones after publication of the results of a taste testing. The identity of those four clones is: Zinfandel FPS 10/15.1 (Teldeschi Vineyard, Dry Creek, Sonoma County), Zinfandel FPS 24/24.1 (Lytton Springs Vineyard, Sonoma County), Zinfandel FPS 25/25.1 (R.W. Moore Vineyard, Napa County), and Zinfandel FPS 26 (Zeni Ranch, Mendocino County).
	Zinfandel 15.1 Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Protocol 2010	Qualifies for Protocol 2010. (This selection planted in Russell Ranch)
Source	California heritage Zinfandel clone, Teldeschi Vineyard, Dry Creek, Sonoma County
Treatments	Microshoot tip tissue culture
Comments	The California Heritage Zinfandel Project is an ongoing collaboration between Zinfandel Advocates and Producers (ZAP) and the University of California. The Zinfandel clones in the project were collected in the 1990's from historic old vine plantings in geographically diverse regions throughout California. The pre-1930’s vineyards were located in fourteen California counties, from Mendocino to San Bernardino. The team specifically sought vines with loose clusters and small berries. Evaluation and wine trials have been conducted on the clones since 1997. The identity of the clones has been reserved during the evaluation period in order to encourage objective assessments. The original material for this selection, Zinfandel FPS 10, was originally labeled "Heritage clone 10". In 2014, ZAP revealed the identity of four of the Heritage Zinfandel clones after publication of the results of taste testing. Zinfandel FPS 10 was collected from the Teldeschi Vineyards in the Dry Creek region of Sonoma County, California. The original vine material (Zinfandel 10) underwent microshoot tip tissue culture therapy at Foundation Plant Services to qualify for the Russell Ranch Foundation Vineyard as Zinfandel FPS 15.1. The other three clones that were identified in 2014 were Zinfandel FPS 24/24.1 (Lytton Springs Vineyard, Sonoma County), Zinfandel FPS 25 (R.W. Moore Vineyard, Napa County), and Zinfandel FPS 26/26.1 (Zeni Ranch, Mendocino County).
	Zinfandel 16.1 (proprietary) Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source	Sonoma County, California, arrived at FPS in 1997
Treatments	Microshoot tip tissue culture therapy
Proprietary	Proprietary- cannot be distributed without written permission from owner.
Patented / Proprietary	Proprietary
Comments	Zinfandel 16 is an old-vine Zinfandel that is a proprietary selection owned by Kendall-Jackson for its Hartford Court label. The original plant material came to Foundation Plant Services in 1997 from a vineyard located on Wood Road in Forestville, Sonoma County, approximately 15 miles from the Pacific Coast. The vineyard was originally planted in the early 1900’s, and the vines are head-trained on St. George rootstock. Zinfandel 16 was produced by microshoot tip tissue culture therapy from the original Wood Lane plant material and became registered in the California Grapevine Registration & Certification Program 2006.
	Zinfandel 17 Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Protocol 2010	Qualifies for Protocol 2010.
Source	California Heritage Zinfandel clone 46
Treatments	Microshoot tip tissue culture
Comments	The California Heritage Zinfandel Project is an ongoing collaboration between Zinfandel Advocates and Producers (ZAP) and the University of California. The Zinfandel clones in the project were collected in the 1990's from historic old vine plantings in geographically diverse regions throughout California. The pre-1930’s vineyards were located in fourteen California counties, from Mendocino to San Bernardino. The team specifically sought vines with loose clusters and small berries. Evaluation and wine trials have been conducted on the clones since 1997. The identity of the clones has been reserved during the evaluation period in order to encourage objective assessments. This selection was originally designated Zinfandel Heritage clone 46, and the source remains confidential at this time. In 2014, ZAP revealed the identity (source) of four of the Heritage Zinfandel clones after publication of the results of a taste testing. The identity of those four clones is: Zinfandel FPS 10/15.1 (Teldeschi Vineyard, Dry Creek, Sonoma County), Zinfandel FPS 24/24.1 (Lytton Springs Vineyard, Sonoma County), Zinfandel FPS 25/25.1 (R.W. Moore Vineyard, Napa County), and Zinfandel FPS 26 (Zeni Ranch, Mendocino County).
	Zinfandel 18 Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source	California Heritage Zinfandel clone 60
Treatments	Microshoot tip tissue culture therapy
Comments	The California Heritage Zinfandel Project is an ongoing collaboration between Zinfandel Advocates and Producers (ZAP) and the University of California. The Zinfandel clones in the project were collected in the 1990's from historic old vine plantings in geographically diverse regions throughout California. The pre-1930’s vineyards were located in fourteen California counties, from Mendocino to San Bernardino. The team specifically sought vines with loose clusters and small berries. Evaluation and wine trials have been conducted on the clones since 1997. The identity of the clones has been reserved during the evaluation period in order to encourage objective assessments. This selection was originally designated Zinfandel Heritage clone 60, and the source remains confidential at this time. In 2014, ZAP revealed the identity (source) of four of the Heritage Zinfandel clones after publication of the results of a taste testing. The identity of those four clones is: Zinfandel FPS 10/15.1 (Teldeschi Vineyard, Dry Creek, Sonoma County), Zinfandel FPS 24/24.1 (Lytton Springs Vineyard, Sonoma County), Zinfandel FPS 25/25.1 (R.W. Moore Vineyard, Napa County), and Zinfandel FPS 26 (Zeni Ranch, Mendocino County).
	Zinfandel 19 Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Protocol 2010	Qualifies for Protocol 2010.
Source	California Heritage Zinfandel clone 61
Treatments	Microshoot tip tissue culture therapy
Comments	The California Heritage Zinfandel Project is an ongoing collaboration between Zinfandel Advocates and Producers (ZAP) and the University of California. The Zinfandel clones in the project were collected in the 1990's from historic old vine plantings in geographically diverse regions throughout California. The pre-1930’s vineyards were located in fourteen California counties, from Mendocino to San Bernardino. The team specifically sought vines with loose clusters and small berries. Evaluation and wine trials have been conducted on the clones since 1997. The identity of the clones has been reserved during the evaluation period in order to encourage objective assessments. This selection was originally designated Zinfandel Heritage clone 61, and the source remains confidential at this time. In 2014, ZAP revealed the identity (source) of four of the Heritage Zinfandel clones after publication of the results of a taste testing. The identity of those four clones is: Zinfandel FPS 10/15.1 (Teldeschi Vineyard, Dry Creek, Sonoma County), Zinfandel FPS 24/24.1 (Lytton Springs Vineyard, Sonoma County), Zinfandel FPS 25/25.1 (R.W. Moore Vineyard, Napa County), and Zinfandel FPS 26 (Zeni Ranch, Mendocino County).
	Zinfandel 21 Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Protocol 2010	Qualifies for Protocol 2010.
Treatments	Tissue Culture Excision
	Zinfandel 22 Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source	California Heritage Zinfandel clone 19
Treatments	None, RSP+
Comments	The California Heritage Zinfandel Project is an ongoing collaboration between Zinfandel Advocates and Producers (ZAP) and the University of California. The Zinfandel clones in the project were collected in the 1990's from historic old vine plantings in geographically diverse regions throughout California. The pre-1930’s vineyards were located in fourteen California counties, from Mendocino to San Bernardino. The team specifically sought vines with loose clusters and small berries. Evaluation and wine trials have been conducted on the clones since 1997. The identity of the clones has been reserved during the evaluation period in order to encourage objective assessments. This selection was originally designated Zinfandel Heritage clone 19, and the source remains confidential at this time. In 2014, ZAP revealed the identity (source) of four of the Heritage Zinfandel clones after publication of the results of a taste testing. The identity of those four clones is: Zinfandel FPS 10/15.1 (Teldeschi Vineyard, Dry Creek, Sonoma County), Zinfandel FPS 24/24.1 (Lytton Springs Vineyard, Sonoma County), Zinfandel FPS 25/25.1 (R.W. Moore Vineyard, Napa County), and Zinfandel FPS 26 (Zeni Ranch, Mendocino County).
	Zinfandel 23 Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source	California heritage Zinfandel clone 23
Treatments	None, RSP+
Comments	The California Heritage Zinfandel Project is an ongoing collaboration between Zinfandel Advocates and Producers (ZAP) and the University of California. The Zinfandel clones in the project were collected in the 1990's from historic old vine plantings in geographically diverse regions throughout California. The pre-1930’s vineyards were located in fourteen California counties, from Mendocino to San Bernardino. The team specifically sought vines with loose clusters and small berries. Evaluation and wine trials have been conducted on the clones since 1997. The identity of the clones has been reserved during the evaluation period in order to encourage objective assessments. This selection was originally designated Zinfandel Heritage clone 23, and the source remains confidential at this time. In 2014, ZAP revealed the identity (source) of four of the Heritage Zinfandel clones after publication of the results of a taste testing. The identity of those four clones is: Zinfandel FPS 10/15.1 (Teldeschi Vineyard, Dry Creek, Sonoma County), Zinfandel FPS 24/24.1 (Lytton Springs Vineyard, Sonoma County), Zinfandel FPS 25/25.1 (R.W. Moore Vineyard, Napa County), and Zinfandel FPS 26 (Zeni Ranch, Mendocino County).
	Zinfandel 24 Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source	California Heritage Zinfandel clone, from Lytton Springs, Sonoma County, California
Treatments	None , Tissue Culture Excision
Comments	The California Heritage Zinfandel Project is an ongoing collaboration between Zinfandel Advocates and Producers (ZAP) and the University of California. The Zinfandel clones in the project were collected in the 1990's from historic old vine plantings in geographically diverse regions throughout California. The pre-1930's vineyards were located in fourteen California counties, from Mendocino to San Bernardino. The team specifically sought vines with loose clusters and small berries. Evaluation and wine trials have been conducted on the clones since 1997. The identity of the clones has been reserved during the evaluation period in order to encourage objective assessments. This clone was originally labeled "Heritage clone 31". In 2014, ZAP revealed the identity of four of the Heritage Zinfandel clones after publication of the results of taste testing. Zinfandel FPS 24/24.1 was collected from the Lytton Springs vineyard in Sonoma County, California - now owned by Ridge Vineyards. The other three clones that were identified in 2014 were Zinfandel FPS 25 (R.W. Moore Vineyard, Napa County), Zinfandel FPS 10/15.1 (Teldeschi Vineyard, Dry Creek, Sonoma County) and Zinfandel FPS 26/ 26.1 (Zeni Ranch, Mendocino County).
	Zinfandel 25 Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source	California Heritage Zinfandel, R.W. Moore Vineyard, Napa County
Treatments	None
Comments	The California Heritage Zinfandel Project is an ongoing collaboration between Zinfandel Advocates and Producers (ZAP) and the University of California. The Zinfandel clones in the project were collected in the 1990's from historic old vine plantings in geographically diverse regions throughout California. The pre-1930’s vineyards were located in fourteen California counties, from Mendocino to San Bernardino. The team specifically sought vines with loose clusters and small berries. Evaluation and wine trials have been conducted on the clones since 1997. The identity of the clones has been reserved during the evaluation period in order to encourage objective assessments. Zinfandel FPS 25 was originally labeled "Heritage clone 38". In 2014, ZAP revealed the identity of four of the Heritage Zinfandel clones after publication of the results of taste testing. Zinfandel FPS 25/25.1 was collected from the R.W. Moore Vineyard in the Napa Valley Coombsville appellation. This clone has qualified for the Russell Ranch Foundation Vineyard at Foundation Plant Services as Zinfandel 25.1. The other three clones that were identified in 2014 were Zinfandel FPS 24/24.1 (Lytton Springs Vineyard, Sonoma County), Zinfandel FPS 10/15.1 (Teldeschi Vineyard, Dry Creek, Sonoma County) and Zinfandel FPS 26/26.1 (Zeni Ranch, Mendocino County).
	Zinfandel 26 Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source	California Heritage Zinfandel clone, Zeni Ranch, Mendocino County, CA
Treatments	None, RSP+
Comments	The California Heritage Zinfandel Project is an ongoing collaboration between Zinfandel Advocates and Producers (ZAP) and the University of California. The Zinfandel clones in the project were collected in the 1990's from historic old vine plantings in geographically diverse regions throughout California. The pre-1930’s vineyards were located in fourteen California counties, from Mendocino to San Bernardino. The team specifically sought vines with loose clusters and small berries. Evaluation and wine trials have been conducted on the clones since 1997. The identity of the clones has been reserved during the evaluation period in order to encourage objective assessments. Zinfandel FPS 26 was originally labeled "Heritage clone 44". In 2014, ZAP revealed the identity of four of the Heritage Zinfandel clones after publication of the results of taste testing. Zinfandel FPS 26/26.1 was collected from the Zeni Ranch in Mendocino County, California. The original material underwent microshoot tip tissue culture therapy at FPS in 2002 and qualified for the Russell Ranch Foundation Vineyard as Zinfandel 26.1. The other three clones that were identified in 2014 were Zinfandel FPS 24/24.1 (Lytton Springs Vineyard, Sonoma County), FPS 25/25.1 (R.W. Moore Vineyard, Napa County), and Zinfandel FPS 10/15.1 (Teldeschi Vineyard, Dry Creek, Sonoma County).
	Zinfandel 27 Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source	Heritage Zinfandel Project clone 49
Treatments	None
Comments	The California Heritage Zinfandel Project is an ongoing collaboration between Zinfandel Advocates and Producers (ZAP) and the University of California. The Zinfandel clones in the project were collected in the 1990's from historic old vine plantings in geographically diverse regions throughout California. The pre-1930’s vineyards were located in fourteen California counties, from Mendocino to San Bernardino. The team specifically sought vines with loose clusters and small berries. Evaluation and wine trials have been conducted on the clones since 1997. The identity of the clones has been reserved during the evaluation period in order to encourage objective assessments. This selection was originally designated Zinfandel Heritage clone 49, and the source remains confidential at this time. In 2014, ZAP revealed the identity (source) of four of the Heritage Zinfandel clones after publication of the results of a taste testing. The identity of those four clones is: Zinfandel FPS 10/15.1 (Teldeschi Vineyard, Dry Creek, Sonoma County), Zinfandel FPS 24/24.1 (Lytton Springs Vineyard, Sonoma County), Zinfandel FPS 25/25.1 (R.W. Moore Vineyard, Napa County), and Zinfandel FPS 26 (Zeni Ranch, Mendocino County).
	Zinfandel 28 Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source	California Heritage Zinfandel clone 52
Treatments	Microshoot tip tissue culture therapy
Comments	The California Heritage Zinfandel Project is an ongoing collaboration between Zinfandel Advocates and Producers (ZAP) and the University of California. The Zinfandel clones in the project were collected in the 1990's from historic old vine plantings in geographically diverse regions throughout California. The pre-1930’s vineyards were located in fourteen California counties, from Mendocino to San Bernardino. The team specifically sought vines with loose clusters and small berries. Evaluation and wine trials have been conducted on the clones since 1997. The identity of the clones has been reserved during the evaluation period in order to encourage objective assessments. This selection was originally designated Zinfandel Heritage clone 52, and the source remains confidential at this time. In 2014, ZAP revealed the identity (source) of four of the Heritage Zinfandel clones after publication of the results of a taste testing. The identity of those four clones is: Zinfandel FPS 10/15.1 (Teldeschi Vineyard, Dry Creek, Sonoma County), Zinfandel FPS 24/24.1 (Lytton Springs Vineyard, Sonoma County), Zinfandel FPS 25/25.1 (R.W. Moore Vineyard, Napa County), and Zinfandel FPS 26 (Zeni Ranch, Mendocino County).
	Zinfandel 30 Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source	California Heritage Zinfandel clone 1
Treatments	Microshoot tip tissue culture
Comments	The California Heritage Zinfandel Project is an ongoing collaboration between Zinfandel Advocates and Producers (ZAP) and the University of California. The Zinfandel clones in the project were collected in the 1990's from historic old vine plantings in geographically diverse regions throughout California. The pre-1930’s vineyards were located in fourteen California counties, from Mendocino to San Bernardino. The team specifically sought vines with loose clusters and small berries. Evaluation and wine trials have been conducted on the clones since 1997. The identity of the clones has been reserved during the evaluation period in order to encourage objective assessments. This selection was originally designated Zinfandel Heritage clone 1, and the source remains confidential at this time. In 2014, ZAP revealed the identity (source) of four of the Heritage Zinfandel clones after publication of the results of a taste testing. The identity of those four clones is: Zinfandel FPS 10/15.1 (Teldeschi Vineyard, Dry Creek, Sonoma County), Zinfandel FPS 24/24.1 (Lytton Springs Vineyard, Sonoma County), Zinfandel FPS 25/25.1 (R.W. Moore Vineyard, Napa County), and Zinfandel FPS 26 (Zeni Ranch, Mendocino County).
	Zinfandel 31 Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source	California Heritage Zinfandel clone 16
Treatments	Microshoot tip tissue culture therapy
Comments	The California Heritage Zinfandel Project is an ongoing collaboration between Zinfandel Advocates and Producers (ZAP) and the University of California. The Zinfandel clones in the project were collected in the 1990's from historic old vine plantings in geographically diverse regions throughout California. The pre-1930’s vineyards were located in fourteen California counties, from Mendocino to San Bernardino. The team specifically sought vines with loose clusters and small berries. Evaluation and wine trials have been conducted on the clones since 1997. The identity of the clones has been reserved during the evaluation period in order to encourage objective assessments. This selection was originally designated Zinfandel Heritage clone 16, and the source remains confidential at this time. In 2014, ZAP revealed the identity (source) of four of the Heritage Zinfandel clones after publication of the results of a taste testing. The identity of those four clones is: Zinfandel FPS 10/15.1 (Teldeschi Vineyard, Dry Creek, Sonoma County), Zinfandel FPS 24/24.1 (Lytton Springs Vineyard, Sonoma County), Zinfandel FPS 25/25.1 (R.W. Moore Vineyard, Napa County), and Zinfandel FPS 26 (Zeni Ranch, Mendocino County).
	Zinfandel 32 Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source	California Heritage Zinfandel clone 36
Treatments	Microshoot tip tissue culture therapy
Comments	The California Heritage Zinfandel Project is an ongoing collaboration between Zinfandel Advocates and Producers (ZAP) and the University of California. The Zinfandel clones in the project were collected in the 1990's from historic old vine plantings in geographically diverse regions throughout California. The pre-1930’s vineyards were located in fourteen California counties, from Mendocino to San Bernardino. The team specifically sought vines with loose clusters and small berries. Evaluation and wine trials have been conducted on the clones since 1997. The identity of the clones has been reserved during the evaluation period in order to encourage objective assessments. This selection was originally designated Zinfandel Heritage clone 36, and the source remains confidential at this time. In 2014, ZAP revealed the identity (source) of four of the Heritage Zinfandel clones after publication of the results of a taste testing. The identity of those four clones is: Zinfandel FPS 10/15.1 (Teldeschi Vineyard, Dry Creek, Sonoma County), Zinfandel FPS 24/24.1 (Lytton Springs Vineyard, Sonoma County), Zinfandel FPS 25/25.1 (R.W. Moore Vineyard, Napa County), and Zinfandel FPS 26 (Zeni Ranch, Mendocino County).
	Zinfandel 33 Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Protocol 2010	Qualifies for Protocol 2010.
Source	California heritage Zinfandel selection 36
Treatments	Microshoot tip tissue culture therapy
Comments	The California Heritage Zinfandel Project is an ongoing collaboration between Zinfandel Advocates and Producers (ZAP) and the University of California. The Zinfandel clones in the project were collected in the 1990's from historic old vine plantings in geographically diverse regions throughout California. The pre-1930’s vineyards were located in fourteen California counties, from Mendocino to San Bernardino. The team specifically sought vines with loose clusters and small berries. Evaluation and wine trials have been conducted on the clones since 1997. The identity of the clones has been reserved during the evaluation period in order to encourage objective assessments. This selection was originally designated Zinfandel Heritage clone 36, and the source remains confidential at this time. In 2014, ZAP revealed the identity (source) of four of the Heritage Zinfandel clones after publication of the results of a taste testing. The identity of those four clones is: Zinfandel FPS 10/15.1 (Teldeschi Vineyard, Dry Creek, Sonoma County), Zinfandel FPS 24/24.1 (Lytton Springs Vineyard, Sonoma County), Zinfandel FPS 25/25.1 (R.W. Moore Vineyard, Napa County), and Zinfandel FPS 26 (Zeni Ranch, Mendocino County).
	Zinfandel 35 Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source	Zinfandel Shenandoah, Amador County, via Duarte Nursery, Hughson, California
Treatments	None
Comments	Zinfandel 35 was donated to the Foundation Plant Services public collection in 2009 by Duarte Nursery in Hughson, California. Duarte has given it the clone name of ‘Zinfandel Shenandoah’, which was collected in Amador County. The selection successfully completed disease testing and qualified for the California Grapevine R&C Program in 2011.
	Zinfandel 36 Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source	California Heritage Zinfandel clone 48
Treatments	None
Comments	The California Heritage Zinfandel Project is an ongoing collaboration between Zinfandel Advocates and Producers (ZAP) and the University of California. The Zinfandel clones in the project were collected in the 1990's from historic old vine plantings in geographically diverse regions throughout California. The pre-1930’s vineyards were located in fourteen California counties, from Mendocino to San Bernardino. The team specifically sought vines with loose clusters and small berries. Evaluation and wine trials have been conducted on the clones since 1997. The identity of the clones has been reserved during the evaluation period in order to encourage objective assessments. This selection was originally designated Zinfandel Heritage clone 48, and the source remains confidential at this time. In 2014, ZAP revealed the identity (source) of four of the Heritage Zinfandel clones after publication of the results of a taste testing. The identity of those four clones is: Zinfandel FPS 10/15.1 (Teldeschi Vineyard, Dry Creek, Sonoma County), Zinfandel FPS 24/24.1 (Lytton Springs Vineyard, Sonoma County), Zinfandel FPS 25/25.1 (R.W. Moore Vineyard, Napa County), and Zinfandel FPS 26 (Zeni Ranch, Mendocino County).
	Zinfandel 37 Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source	California Heritage Zinfandel clone 55
Treatments	None
Comments	The California Heritage Zinfandel Project is an ongoing collaboration between Zinfandel Advocates and Producers (ZAP) and the University of California. The Zinfandel clones in the project were collected in the 1990's from historic old vine plantings in geographically diverse regions throughout California. The pre-1930’s vineyards were located in fourteen California counties, from Mendocino to San Bernardino. The team specifically sought vines with loose clusters and small berries. Evaluation and wine trials have been conducted on the clones since 1997. The identity of the clones has been reserved during the evaluation period in order to encourage objective assessments. This selection was originally designated Zinfandel Heritage clone 55, and the source remains confidential at this time. In 2014, ZAP revealed the identity (source) of four of the Heritage Zinfandel clones after publication of the results of a taste testing. The identity of those four clones is: Zinfandel FPS 10/15.1 (Teldeschi Vineyard, Dry Creek, Sonoma County), Zinfandel FPS 24/24.1 (Lytton Springs Vineyard, Sonoma County), Zinfandel FPS 25/25.1 (R.W. Moore Vineyard, Napa County), and Zinfandel FPS 26 (Zeni Ranch, Mendocino County).
	Zinfandel 38 Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source	California Heritage Zinfandel clone 72
Treatments	None
Comments	The California Heritage Zinfandel Project is an ongoing collaboration between Zinfandel Advocates and Producers (ZAP) and the University of California. The Zinfandel clones in the project were collected in the 1990's from historic old vine plantings in geographically diverse regions throughout California. The pre-1930’s vineyards were located in fourteen California counties, from Mendocino to San Bernardino. The team specifically sought vines with loose clusters and small berries. Evaluation and wine trials have been conducted on the clones since 1997. The identity of the clones has been reserved during the evaluation period in order to encourage objective assessments. This selection was originally designated Zinfandel Heritage clone 72, and the source remains confidential at this time. In 2014, ZAP revealed the identity (source) of four of the Heritage Zinfandel clones after publication of the results of a taste testing. The identity of those four clones is: Zinfandel FPS 10/15.1 (Teldeschi Vineyard, Dry Creek, Sonoma County), Zinfandel FPS 24/24.1 (Lytton Springs Vineyard, Sonoma County), Zinfandel FPS 25/25.1 (R.W. Moore Vineyard, Napa County), and Zinfandel FPS 26 (Zeni Ranch, Mendocino County).
	Zinfandel 39 Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source	California Heritage Zinfandel clone 79
Treatments	None
Comments	The California Heritage Zinfandel Project is an ongoing collaboration between Zinfandel Advocates and Producers (ZAP) and the University of California. The Zinfandel clones in the project were collected in the 1990's from historic old vine plantings in geographically diverse regions throughout California. The pre-1930’s vineyards were located in fourteen California counties, from Mendocino to San Bernardino. The team specifically sought vines with loose clusters and small berries. Evaluation and wine trials have been conducted on the clones since 1997. The identity of the clones has been reserved during the evaluation period in order to encourage objective assessments. This selection was originally designated Zinfandel Heritage clone 79, and the source remains confidential at this time. In 2014, ZAP revealed the identity (source) of four of the Heritage Zinfandel clones after publication of the results of a taste testing. The identity of those four clones is: Zinfandel FPS 10/15.1 (Teldeschi Vineyard, Dry Creek, Sonoma County), Zinfandel FPS 24/24.1 (Lytton Springs Vineyard, Sonoma County), Zinfandel FPS 25/25.1 (R.W. Moore Vineyard, Napa County), and Zinfandel FPS 26 (Zeni Ranch, Mendocino County). See also Zinfandel FPS 39.1.
	Zinfandel 40 Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source	California Heritage Zinfandel clone 89
Treatments	None
Comments	The California Heritage Zinfandel Project is an ongoing collaboration between Zinfandel Advocates and Producers (ZAP) and the University of California. The Zinfandel clones in the project were collected in the 1990's from historic old vine plantings in geographically diverse regions throughout California. The pre-1930’s vineyards were located in fourteen California counties, from Mendocino to San Bernardino. The team specifically sought vines with loose clusters and small berries. Evaluation and wine trials have been conducted on the clones since 1997. The identity of the clones has been reserved during the evaluation period in order to encourage objective assessments. This selection was originally designated Zinfandel Heritage clone 89, and the source remains confidential at this time. In 2014, ZAP revealed the identity (source) of four of the Heritage Zinfandel clones after publication of the results of a taste testing. The identity of those four clones is: Zinfandel FPS 10/15.1 (Teldeschi Vineyard, Dry Creek, Sonoma County), Zinfandel FPS 24/24.1 (Lytton Springs Vineyard, Sonoma County), Zinfandel FPS 25/25.1 (R.W. Moore Vineyard, Napa County), and Zinfandel FPS 26 (Zeni Ranch, Mendocino County).
	Zinfandel 41 (proprietary) Top
Registration Status	Provisional Provisional Status is an important term used in the regulations of the California Department of Food & Agriculture's Grapevine Registration & Certification Program. Grapevine selections with Provisional Status have successfully completed all required disease testing, but have not been confirmed as true to variety. Propagation material from Provisional selections qualifies for release subject to the understanding on the part of the customer that the identity has yet to be confirmed.
Source	Grey Creek Viticultural Services
Treatments	None , Tissue Culture Excision
Proprietary	Proprietary- cannot be distributed without written permission from owner.
Patented / Proprietary	Proprietary
Comments	This proprietary selection came to Foundation Plant Services in 2010 from Grey Creek Viticultural Services. The selection successfully completed disease testing in 2012 and was released into the California Grapevine R&C Program.
	Zinfandel 43.1 Top
Registration Status	Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Protocol 2010	Qualifies for Protocol 2010. (This selection planted in Russell Ranch)
Source	Svinšce, Croatia
Treatments	Microshoot tip tissue culture therapy
Comments	Zinfandel FPS 43.1 was formerly known at FPS as Pribidrag FPS 01. The name was changed to Zinfandel to reflect the preferred name for the cultivar in the United States. Zinfandel 43.1 is Pribidrag clone VV-079 from Svinšce, Croatia. Svinšce is near the Dalmatian coastal town of Omiš, Croatia. The selection was imported to Foundation Plant Services in 2005 as a joint proprietary selection for Ridge Vineyards and the University of Zagreb in Croatia. The original material tested positive for virus and underwent microshoot tip tissue culture disease elimination therapy in 2007. The selection successfully completed disease testing in 2011 and qualified for the California R&C Program, initially as Pribidrag 01. The selection was renamed and given a new selection number in 2012. FPS has two other unique 'Pribidrag' clones: Zinfandel FPS 44.1 (formerly Pribidrag FPS 02) is Croatian clone VV-101 also from Svinšce; and there is a third clone from Marusici, Croatia, that is still in the testing/treatment process at FPS.
	Zinfandel 53 Top
Registration Status	Provisional Provisional Status is an important term used in the regulations of the California Department of Food & Agriculture's Grapevine Registration & Certification Program. Grapevine selections with Provisional Status have successfully completed all required disease testing, but have not been confirmed as true to variety. Propagation material from Provisional selections qualifies for release subject to the understanding on the part of the customer that the identity has yet to be confirmed.
Source	Heritage Zinfandel Project clone 81
Treatments	None
Comments	The California Heritage Zinfandel Project is an ongoing collaboration between Zinfandel Advocates and Producers (ZAP) and the University of California. The Zinfandel clones in the project were collected in the 1990's from historic old vine plantings in geographically diverse regions throughout California. The pre-1930’s vineyards were located in fourteen California counties, from Mendocino to San Bernardino. The team specifically sought vines with loose clusters and small berries. Evaluation and wine trials have been conducted on the clones since 1997. The identity of the clones has been reserved during the evaluation period in order to encourage objective assessments. This selection was originally designated Zinfandel Heritage clone 81, and the source remains confidential at this time. In 2014, ZAP revealed the identity (source) of four of the Heritage Zinfandel clones after publication of the results of a taste testing. The identity of those four clones is: Zinfandel FPS 10/15.1 (Teldeschi Vineyard, Dry Creek, Sonoma County), Zinfandel FPS 24/24.1 (Lytton Springs Vineyard, Sonoma County), Zinfandel FPS 25/25.1 (R.W. Moore Vineyard, Napa County), and Zinfandel FPS 26 (Zeni Ranch, Mendocino County). See also Zinfandel FPS 39.1.