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Prunus Cultivar: Shiro

Cultivar Name: Shiro
Type Plum/prune
Patent Not Patented
Parentage ‘Shiro’ was said to be a seedling of ‘Wickson’, representing “a combination of Robinson (P. munsoniana), myrobalan, and ‘Wickson’” (Howard, 1945).
Species Prunus salicina
Usage Scion
Products
Canning
Culinary
Fresh Market
Preserves
Shipping
Chill Requirement 500 chill hours required
Yield High
Flesh Color light/translucent yellow
Pit Cling
Ripening time Zero weeks relative to Santa Rosa
Self Compatible Partially Self Compatible
Pollinators Burbank, Early Golden, Methley, Ozark Premier, Redheart, Santa Rosa, Satsuma
Description Japanese plum. The cross was developed by Luther Burbank in 1889 and introduced in 1898 (Butterfield, 1938) or 1899 (Ashton, 2008). The tree medium–large, moderately vigorous, hardy, and productive. Fruit are small to medium size; skin is light to deep yellow with a pale blush and numerous very small, inconspicuous dots (Fig. 4); fruit is semitransparent, juicy, sweet, and mild; flavor lacks character, and the skin is quite tart (Hedrick, 1911). The season is mid-June (San Joaquin Valley); early July (coastal valleys); or late July (mid-Atlantic). It can be shipped but quickly breaks down after ripening. It has been widely planted, but mostly for home and local markets (Howard, 1945); it is common in the Northeast and Midwest. The tree is spreading, hardy and very productive. May need thinning to attain good size. Consistent bearer. Thrives in full sun and well drained soil. Hardy in zones 5-9. Fine shipper. Bears reliably in many climates, including Western Oregon and California's northern coast. Ripens: early to mid-season. Ripens approximately 6/10. Excellent pollinator for early Japanese cultivars.
References

 

No photos for this cultivar.